This is a coconut cookie pie recipe that makes a coconut pie with a chewy texture on the inside and crispy outside layer!

Ingredients:

– 100 grams of grated coconut
– 100 grams of sugar
– 1 tablespoon of flour
– 3 tablespoons of milk
– 1/2 teaspoon of salt
– 1 egg

How to make step by step:

1. Add sugar, flour, salt, milk, and 1 egg to a bowl and mix with a mixer until it turns into a light yellow batter.

2. Use a spoon to scoop the grated coconut through the batter. Line a baking dish with parchment paper and add the think batter and even it out.

3. Place in 175 degrees celsius (347 degrees fahrenheit) oven and bake for about 30 minutes

4. Let it cool before you cut it.

How was your homemade cake? Was it a success? Don’t forget to follow us on social media @centralcoconut for further updates!

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