This coconut ice cream brings the Caribbean vibe straight to your home. It’s made with coconut cream, desiccated coconut, cream, brown sugar, vanilla, and a touch of coconut rum, basically like a frozen cocktail you’d enjoy by the pool at a fancy resort, only better because you get to eat it out of a scoop instead of a coconut. Want it vegan? just swat the cream for a plant-based one, though the texture might be a little less creamy.

Ingredients:

• 1 can of cold coconut cream, water drained
• 400 ml cold heavy whipping cream or plant-based alternative
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1 dash of salt
• 1 tsp vanilla extract
• 2-3 tbl coconut rum
• 4 tbl desiccated coconut

Instruction

• Mix all the ingredients except for the coconut rum and desiccated coconut until smooth and the sugar has fully dissolved.

• Add the mixture to your ice cream machine and chum until it has visibly grown in volume by about 1/3. When it is almost done churning add the coconut rum and desiccated coconut, keep churning until it has fully incorporated.

• Transfer the ice cream into a freezer-friendly container and chill for at least 8 hours or overnight.

Here you go, your coconut ice cream is ready to enjoy! It’s sweet, creamy, and packed with tropical flavor that’ll make you feel like you’re lounging poolside at a resort. Add your favorite toppings, serve it a cone or straight form the tub, and let every bite take you somewhere sunny and carefree.

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PT. Central Coconut Indonesia is a company that produces Desiccated Coconut, located in South Sumatra, Indonesia. The strategic location of our company, surrounded by a sea of coconut trees, ensures an uninterrupted and abundant supply of fresh coconuts, which is the basis of the quality we are known for. Currently, we produce High Fat 65% Desiccated Coconut, which consists of two grades: Fine and Medium.