These delightful and easy-to-make cookies are perfect for a quick snack or a sweet treat. Made with ripe bananas, rich cocoa, and shredded coconut, they offer a chewy texture with bursts of chocolate in every bite. They’re also a great way to use up those overripe bananas sitting on your counter!
Ingredients
- 1 Cup Finely Desiccated Coconut Unsweetened
- 2 Tablespoon Cocoa Powder
- 3 Tablespoon Chocolate Chips
- 2 Large Very Ripe
Instruction
In a mixing bowl, mash the bananas up very well and then add the cocoa powder and stir until no more lumps remain.
Add the Desiccated Coconut and pinch of salt, mix well. Gently mix in the chocolate chips.
Scoop out 1 tablespoon of batter and place on the prepared cookie sheet press down gently with your hand to flatten a little.
Bake the cookies for 25 minutes. The middle will still be a little soft but the edges will be set. Let them cool down before moving them to a cooling rack to cool down completely. Store the cookies in a airtight container and enjoy.
Once cooled, store the cookies in an airtight container at room temperature. These cookies are naturally sweetened and incredibly satisfying. Enjoy your delightful homemade treat!
Banana Coconut Cookies
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The Delicious Plate and posted by Helena.
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details, full instructions, and the original recipe.
Briandy Effendi
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